Teppanyaki Griddles
Hibachi-style cooking with heating in the center to cook food, cooler edges to warm.
RTY-36
Shown with optional frame and splash
Teppanyaki Griddles
Standard Features
- Stainless steel front, ledge and sides
- Round cast iron burner rated at 33,000 BTU/hr
- 3/4″ thick griddle plate, 24″ deep, with polished cooking surface
- Large 1-½ gallon capacity stainless steel grease can
- Stainless steel tubing for burners and pilots
| MODEL | BURNERS | BTU | DEPTH | HEIGHT | WIDTH |
|---|---|---|---|---|---|
| RTY-24 | 1 | 33,000 | 28-3/4” | 11-1/4″ | 24″ |
| RTY-36 | 1 | 33,000 | 28-3/4” | 11-1/4″ | 36″ |
| RTY-48 | 1 | 33,000 | 28-3/4” | 11-1/4″ | 48” |
| RTY-60 | 1 | 33,000 | 28-3/4” | 11-1/4″ | 60″ |
ROYAL RANGE OF CALIFORNIA, INC.
With products proudly designed and manufactured in the U.S., Royal Range of California Inc. is located in a modern 52,000 square foot facility in Eastvale California. All R&D is done on-site. Royal’s line of heavy-duty, commercial grade kitchen equipment includes the award-winning RHEF High-Efficiency Deep Fat Fryers which feature high productivity and zero recovery time.
