Royal Range Equipment Start-up Request
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Royal Range
Start-up Request
Thank you for requesting a start-up of your new Royal equipment. You should have purchased your start-up through your restaurant equipment dealer when you purchased your equipment. If you did not, you can do it at anytime.
To see a completed list of the items on the start-up and performance check click here:
For Fryer Filter Systems
For All Other Equipment
Please read and accept our Royal Start-up and Performance policy, on this page, and you will then be able to request your equipment start-up and performance check.
START-UP AND PERFORMANCE CHECK POLICIES
The start-up and performance request must be entered on the Royal Range website 72 hours before service is needed, if in a metro area of coverage and 5 working days, if in an outlying area of coverage.
- The Equipment Start-up Request form must be filled out and approved by the Royal Service Department prior to service.
- The Service Agency must have prior approval before doing the start-up and performance check.
- This service does not cover normal installation functions such as utility connections, etc.
- This policy is for the USA only.
IMPORTANT: Prior to this service being performed all utilities, electric, gas, water, drains as applicable must be connected and in operation. Also, the ventilation system must be in place and operable
Fryers must be boiled out and have oil on hand for the start-up to be completed.
- Pilots will be lit by the Service Agency, if requested by the customer. This service must be performed on the same trip as the start-up and performance check.
- As applicable, prior to the Authorized Agency lighting pilots, the gas piping installation must be tested and approved according to NFPA-54, Part 4 National Fuel Gas Code – Standard – ANSI 223- 1, latest revision, or as dictated by local codes.
- The service agent will check the gas pressure and calibrate any thermostat and perform the performance check per Royal’s start-up and performance check list.
- Royal does not pay for performance checks on spreader cabinets or other non-functioning items. However, visual inspection of these items is expected.
WARNING: If improper or inadequate ventilation or utility connections are encountered, the service agent will give a brief, clear description in the COMMENTS space and inform the customer that the service will need to be rescheduled.
Note: If conditions do not allow the start-up and performance check to be completed when the service agency is requested to do so, repeat calls will be at the responsible party’s expense.
Royal will only pay for one trip per request form.
If warranty work is required, please contact Royal’s service department for such work prior to performing the service (800-796-2414).
ROYAL RANGE OF CALIFORNIA, INC.
With products proudly designed and manufactured in the U.S., Royal Range of California Inc. is located in a modern 52,000 square foot facility in Eastvale California. All R&D is done on-site. Royal’s line of heavy-duty, commercial grade kitchen equipment includes the award-winning RHEF High-Efficiency Deep Fat Fryers which feature high productivity and zero recovery time.