Restaurant Ranges
High quality, built to last. Our ranges are state-of-the-art and feature-packed.
RR-36-LB
(Shown with optional casters)
SINGLE DECK OVENS
Standard Features
- Stainless steel front, sides, top and kick plate
Standard Oven
- Porcelain finish on contact surfaces
- Standing pilot with 100% safety shut down
- “U” Stainless Steel Burner rated at 35,000 BTU/hr.
Convection Oven
- 2 speed (1725/1140 rpm) 1/2 HP motor. 120V, 50-60 Hz, single phase, 8 amps
- 30,000 BTU/hr. “U” Stainless Steel burner with automatic ignition
- 3 heavy duty chrome racks with 5 position adjustment
- Thermostat adjustable from 150° to 500° F
| MODEL | DESCRIPTION | BTU |
|---|---|---|
| RR-36-LB | 36″ W Standard oven | 35,000 |
| RR-36-LB-C | 36″ W Convection oven | 30,000 |
ROYAL RANGE OF CALIFORNIA, INC.
With products proudly designed and manufactured in the U.S., Royal Range of California Inc. is located in a modern 52,000 square foot facility in Eastvale California. All R&D is done on-site. Royal’s line of heavy-duty, commercial grade kitchen equipment includes the award-winning RHEF High-Efficiency Deep Fat Fryers which feature high productivity and zero recovery time.
