Broilers
Quick, efficient cooking via intense heat. Designed to stand the test of time, even in the busiest of kitchens.
RIBT-36
Thermostatically Controlled Infrared Radiant Broilers
STANDARD FEATURES
- Stainless steel sides, front valve cover and ledge
- Full width, removable stainless steel crumb pan
- Easily removable, heavy gauge welded stainless steel radiants protects from spills
- Infrared burners rated at 35,000 BTU/hr. each
- Stainless steel tubing for burners and pilots
- Heavy duty cast iron reversible top grates
- One Thermostatic control with 150° – 500° F range to maintain cooking temperature
| MODEL | BURNERS | BTU | DEPTH | WIDTH |
|---|---|---|---|---|
| RIBT-24 | 2 | 70,000 | 31″ | 24″ |
| RIBT-36 | 3 | 105,000 | 31″ | 36″ |
| RIBT-48 | 4 | 140,000 | 31″ | 48″ |
