Extras to enhance and improve efficiency.
Sauté and Wok
Stainless Steel 10″ Diameter
Set of 4 (2 locking) or Set of 6 (3 locking)
ADDITIONAL OVEN RACKS:
20″ Oven or 26″ Oven
STORAGE CABINET IN LIEU OF OVEN(S):
12″ or 18″ door
2 doors (36″ unit)
Stainless Steel Shelf (each 12″ section)
REMOVABLE STAINLESS STEEL SPLASH GUARD:
To separate open burners and griddle or broiler sections
THERMOSTATIC GRIDDLE CONTROL (3/4” thick plate):
12” Griddle (1 Thermostat 1 Burner)
24” Griddle (1 Thermostat 2 Burners)
36” Griddle (2 Thermostats 3 Burners)
48” Griddle (2 Thermostats 4 Burners)
60” Griddle (3 Thermostats 5 Burners)
72” Griddle (3 Thermostats 6 Burners)
Additional thermostats (other than specified above) for each burner is an option.
1″ Thick Griddle Plate in lieu of ¾” thick plate:
Griddle is standard on the left. Specify if the griddle needs to be on the right.
Grooved Griddle – Partial or fully grooved plate
Griddle in middle of range
SHUT-OFF VALVE in manifold.
PIEZO IGNITOR FOR TOP BURNERS (OB AND GRIDDLE)
QUICK DISCONNECT (Flex hose with restraining device), ¾” x 48” long.
6” STUB BACK for Raised Griddle Range
CONVECTION OVEN BASE (26” Oven).
RANGE MOUNT KIT (to mount RSB/RCM on Range).
S/S Work Surface in lieu of 2 open burners.
8” Deep S/S PLATE SHELF
CUT OUT FOR SAUCE PAN IN PLATE SHELF
With products proudly designed and manufactured in the U.S., Royal Range of California Inc. is located in a modern 52,000 square foot facility in Eastvale California. All R&D is done on-site. Royal’s line of heavy-duty, commercial grade kitchen equipment includes the award-winning RHEF High-Efficiency Deep Fat Fryers which feature high productivity and zero recovery time.