RESTAURANT RANGES
High quality, built to last. Our ranges are state-of-the-art and feature-packed.
High quality, built to last. Our ranges are state-of-the-art and feature-packed.
Radiant Broiler
Standard Oven
Convection Oven (26-1/2″ oven only)
MODEL | DESCRIPTION | BTU |
---|---|---|
RR-24RB-120 | Radiant Broiler, 24″ W, (1) 20″ W Oven | 87,000 |
RR-24RB-XB | Radiant Broiler, 24″ W, Storage Base | 60,000 |
RR-36RB-126 | Radiant Broiler, 36″ W, (1) 26-1/2″ W Oven | 125,000 |
RR-36RB-XB | Radiant broiler, 36″ W, Storage Base | 90,000 |
RR-48RB-126 | Radiant Broiler, 48″ W, (1) 26-1/2″ W Oven | 155,000 |
With products proudly designed and manufactured in the U.S., Royal Range of California Inc. is located in a modern 52,000 square foot facility in Eastvale California. All R&D is done on-site. Royal’s line of heavy-duty, commercial grade kitchen equipment includes the award-winning RHEF High-Efficiency Deep Fat Fryers which feature high productivity and zero recovery time.
Royal Range of California
3245 Corridor Dr
Eastvale, CA 91752
(800) 769-2414
(951) 360-1600
CustomerService@RoyalRanges.com