RESTAURANT RANGES
High quality, built to last. Our ranges are state-of-the-art and feature-packed.
RR-36RB-126
(Shown with optional casters)
Radiant Range Series
Standard Features
- Stainless steel sides, front, valve cover and kick plate
- Full width, removable stainless steel crumb pan under the broiler for easy cleaning
Radiant Broiler
- Stainless steel tubular burners rated at 15,000 BTU/hr.
- Standing pilots for instant safe ignition
Standard Oven
- “U” Stainless steel burner rated at 27,000 BTU/hr. for 20″ oven
- “U” Stainless steel burner rated at 35,000 BTU/hr. for 26″ oven
- Five surface porcelain oven interior
- Stainless steel tubing for burners and pilots
- Five position heavy gauge chrome rack guides
Convection Oven (26-1/2″ oven only)
- 2 speed (1725/1140 rpm) 1/2 HP motor. 120V, 50-60 Hz, single phase, 8 amps
- 30,000 BTU/hr. “U” Stainless Steel burner with automatic ignition
- 3 heavy duty chrome racks with 5 position adjustment
- Thermostat adjustable from 150° to 500° F
| MODEL | DESCRIPTION | BTU |
|---|---|---|
| RR-24RB-120 | Radiant Broiler, 24″ W, (1) 20″ W Oven | 87,000 |
| RR-24RB-XB | Radiant Broiler, 24″ W, Storage Base | 60,000 |
| RR-36RB-126 | Radiant Broiler, 36″ W, (1) 26-1/2″ W Oven | 125,000 |
| RR-36RB-XB | Radiant broiler, 36″ W, Storage Base | 90,000 |
| RR-48RB-126 | Radiant Broiler, 48″ W, (1) 26-1/2″ W Oven | 155,000 |
