The Royal Range Owner’s Manuals
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| TYPE OF PRODUCT | EXAMPLE MODEL # | |
|---|---|---|
| Broilers | RIB, RIBT Series | |
| Countertop Equipment (Gas) | Broilers, Hot Plates, Griddles, Stock Pot and Wok Ranges | |
| Countertop Equipment (Electric) | RHPE, RTGE Series | |
| Equipment Stands | RSS Series | |
| Fryers – High Efficiency | RHEF-45-CM | |
| Fryers – High Efficiency | RHEF-45-DM | |
| Fryers – High Efficiency | RHEF-45-EM | |
| Fryers | All other models | |
| Ovens – Gas | RCOS – RCOD Series | |
| Ovens – Electric | RECO – RECOD Series | |
| Ranges – Electric | RRE Series with Convection Ovens | |
| Ranges – Gas | RR Series with Convection Ovens |
ROYAL RANGE OF CALIFORNIA, INC.
With products proudly designed and manufactured in the U.S., Royal Range of California Inc. is located in a modern 52,000 square foot facility in Eastvale California. All R&D is done on-site. Royal’s line of heavy-duty, commercial grade kitchen equipment includes the award-winning RHEF High-Efficiency Deep Fat Fryers which feature high productivity and zero recovery time.