Convection Ovens
Save time and cook foods consistently with our high efficiency convection ovens.
| RCOD-1 | RCOD-2 |
Gas Convection Ovens – Bakery Depth
Standard Features
- All stainless steel front, sides and top construction
- Two stainless steel, 40,000 BTU/hr. burners
- Electronic ignition with 100% safety
- Electric thermostat adjustable from 150° -500° F
- Oven interior is porcelain coated for easy cleaning
- 5 chrome-plated racks standard with 11 positions
- Two speed motor
| MODEL | BURNERS | BTU | DEPTH | WIDTH |
|---|---|---|---|---|
| RCOD-1 Single Deck | 2 | 80,000 | 44-1/2″ | 38″ |
| RCOD-2 Double Deck | 4 | 160,000 | 44-1/2″ | 38″ |
ROYAL RANGE OF CALIFORNIA, INC.
With products proudly designed and manufactured in the U.S., Royal Range of California Inc. is located in a modern 52,000 square foot facility in Eastvale California. All R&D is done on-site. Royal’s line of heavy-duty, commercial grade kitchen equipment includes the award-winning RHEF High-Efficiency Deep Fat Fryers which feature high productivity and zero recovery time.
