Restaurant Ranges
High quality, built to last. Our ranges are state-of-the-art and feature-packed.
RRE-36-LB
(Shown with optional casters)
ELECTRIC SINGLE DECK OVENS
Standard Features
- Frame constructed of heavy gauge metal solidly welded
- Stainless steel front, sides, top and kick plate
- 4KW oven heating element
- Oven thermostat controls, 200°-500°F
- Oven contact surfaces have porcelain finish for easy maintenance
- Five position heavy gauge chrome rack guides
- One chrome rack per oven
Convection Oven
- 3 heavy duty chrome plated racks with 5 position adjustment
- Cook and cool switch
- 2 speed (HI/LO) fan switch
- Thermostat adjustable from 150° to 500°F
- One hour manual timer
| MODEL | DESCRIPTION | TOTAL KW |
|---|---|---|
| RRE-36-LB | 36″ W Standard oven | 4 |
| RRE-36-LB-C | 36″ W Convection oven | 5.5 |
