Convection Ovens
Save time and cook foods consistently with our high efficiency convection ovens.
| RECOD-1 | RECOD-2 |
Electric Convection Ovens – Bakery Depth
Standard Features
- All stainless steel front, sides, and top construction
- 3 heating elements for a total of 12 KW power
- Electric thermostat adjustable from 150° to 500°
- Oven interior is porcelain coated for easy cleaning
- 5 chrome-plated racks standard with 11 positions
- Two speed motor
| MODEL | VOLTAGE | TOTAL KW | DEPTH | WIDTH |
|---|---|---|---|---|
| RECOD-1 Single Deck | 208/240 | 12 | 44-1/2″ | 34″ |
| RECOD-2 Double Deck | 208/240 | 24 | 44-1/2″ | 34″ |
ROYAL RANGE OF CALIFORNIA, INC.
With products proudly designed and manufactured in the U.S., Royal Range of California Inc. is located in a modern 52,000 square foot facility in Eastvale California. All R&D is done on-site. Royal’s line of heavy-duty, commercial grade kitchen equipment includes the award-winning RHEF High-Efficiency Deep Fat Fryers which feature high productivity and zero recovery time.
