Combination Units
Style and versatility for every kitchen.
RR-G24-24RB-4
(Shown with optional casters)
Custom Combination Gas Range Series
Standard Features
- Stainless steel front, sides, landing ledge, back guard, shelf, valve cover and kick plate
Standard Oven
- Porcelain finish on contact surfaces
- Standing pilot with 100% safety shut down
- “U” Stainless Steel Burner rated at 35,000 BTU/hr.
Open Burners
- 2 piece lift off cast iron burner rated at 30,000 BTU/hr.
- 12″ x 12″ cast iron grate with double angled slope for efficient heating
Griddle
- Highly polished 3/4” thick griddle plate with 3” wide grease trough
- 20,000 BTU/hr. steel burner every 12”
Convection Oven
- 2 speed (1725/1140 rpm) 1/2 HP motor. 120V, 50-60 Hz, single phase, 8 amps
- 30,000 BTU/hr. “U” Stainless Steel burner with automatic ignition
- 3 heavy duty chrome racks with 5 position adjustment
- Thermostat adjustable from 150° to 500° F
Radiant Broiler
- Stainless steel burners rated at 15,000 BTU/hr. located every 6”
- Heavy cast iron radiants
- Reversible cast iron top grates
Combination Section/Size
OPEN BURNERS
12” (2 burners) -2
24” (4 burners) -4
36” (6 burners) -6
48” (8 burners) -8
12” (2 burners) -2
24” (4 burners) -4
36” (6 burners) -6
48” (8 burners) -8
GRIDDLE
12” -G12
24” -G24
36” -G36
48” -G48
RADIANT BROILER
12” -12RB
24” -24RB
36” -36RB
48” -48RB
12” -12RB
24” -24RB
36” -36RB
48” -48RB
HOT TOP
12” -1HT
24” -2HT
36” -3HT
48” -4HT
ROYAL RANGE OF CALIFORNIA, INC.
With products proudly designed and manufactured in the U.S., Royal Range of California Inc. is located in a modern 52,000 square foot facility in Eastvale California. All R&D is done on-site. Royal’s line of heavy-duty, commercial grade kitchen equipment includes the award-winning RHEF High-Efficiency Deep Fat Fryers which feature high productivity and zero recovery time.
