RESTAURANT RANGES
High quality, built to last. Our ranges are state-of-the-art and feature-packed.
RRE-12
(Shown with optional casters)
72″ Electric Range Series
Standard Features
- Stainless steel front, sides, control panel and kick plate including backguard and high shelf
- Stainless steel full width drip tray
- Oven – total 5 KW with low wattage “broiler” element
- Oven thermostat controls, 200°-500°F
- Five position heavy gauge chrome rack guides
- One chrome rack per oven
- Five surface porcelain oven interior
- 9” solid hot plate elements, 2KW each
- 3/4 thick polished steel griddle plate
- GT Griddle Series – standard with thermostat every 12”
- One year limited warranty, parts and labor
| MODEL | TOTAL KW | |
|---|---|---|
| RRE-12 | (12) Top Elements | 34 KW |
| RRE-10GT12 | (10) Top Elements, 12″ W Griddle | 33.4 KW |
| RRE-8GT24 | (8) Top Elements, 24″ W Griddle | 32.8 KW |
| RRE-6GT36 | (6) Top Elements, 36″ W Griddle | 32.2.KW |
| RRE-4GT48 | (4) Top Elements, 48″ W Griddle | 31.6KW |
| RRE-2GT60 | (2) Top Elements, 60″ W Griddle | 31KW |
| RRE-GT72 | 72″ Wide Griddle | 30.4KW |
ROYAL RANGE OF CALIFORNIA, INC.
With products proudly designed and manufactured in the U.S., Royal Range of California Inc. is located in a modern 52,000 square foot facility in Eastvale California. All R&D is done on-site. Royal’s line of heavy-duty, commercial grade kitchen equipment includes the award-winning RHEF High-Efficiency Deep Fat Fryers which feature high productivity and zero recovery time.
