RESTAURANT RANGES
High quality, built to last. Our ranges are state-of-the-art and feature-packed.
RR-6
(Shown with optional casters)
36″ Gas Range Series
Standard Features
- Stainless steel front, sides, landing ledge, back guard, shelf, valve cover and kick plate
Standard Oven
- Porcelain finish on contact surfaces
- Standing pilot with 100% safety shut down
- “U” Stainless Steel Burner rated at 35,000 BTU/hr.
Open Burners
- 2 piece lift off cast iron burner rated at 30,000 BTU/hr.
- 12″ x 12″ cast iron grate with double angled slope for efficient heating
Griddle
- Highly polished 3/4” thick griddle plate with 3” wide grease trough
- 20,000 BTU/hr. steel burner every 12”
Convection Oven
- 2 speed (1725/1140 rpm) 1/2 HP motor. 120V, 50-60 Hz, single phase, 8 amps
- 30,000 BTU/hr. “U” Stainless Steel burner with automatic ignition
- 3 heavy duty chrome racks with 5 position adjustment
- Thermostat adjustable from 150° to 500° F
Radiant Broiler
- Stainless steel burners rated at 15,000 BTU/hr. located every 6”
- Heavy cast iron radiants
- Reversible cast iron top grates
| MODEL | DESCRIPTION | BTU |
|---|---|---|
| RR-4-36 | (4) Open Burners | 155,000 |
| RR-6 | (6) Open Burners | 215,000 |
| RR-2G24 | (2) Open Burners, 24″ W Griddle | 135,000 |
| RR-4G12 | (4) Open Burners, 12″ W Griddle | 175,000 |
| RR-G36 | 36″ W Griddle | 95,000 |
| RR-4RG12 | (4) Open Burners, 12″ W Raised Griddle | 175,000 |
| RR-6SU | (6) Open Burners, (3) In Rear Step Up | 215,000 |
ROYAL RANGE OF CALIFORNIA, INC.
With products proudly designed and manufactured in the U.S., Royal Range of California Inc. is located in a modern 52,000 square foot facility in Eastvale California. All R&D is done on-site. Royal’s line of heavy-duty, commercial grade kitchen equipment includes the award-winning RHEF High-Efficiency Deep Fat Fryers which feature high productivity and zero recovery time.
