RESTAURANT RANGES
High quality, built to last. Our ranges are state-of-the-art and feature-packed.
RRE-6
(Shown with optional casters)
36″ Electric Range Series
Standard Features
- Stainless steel front, sides, control panel and kick plate including backguard and high shelf
- Stainless steel full width drip tray
- Oven – total 5 KW with low wattage “broiler” element
- Five surface porcelain oven interior
- Oven thermostat controls, 200°-500° F
- 9″ solid hot plate elements, 2 KW each
- Griddle ¾” thick – standard with thermostat every 12″
Convection Oven
- 2 Speed, ½ HP motor, 230V
- 3 Heavy duty chrome racks with 5 position adjustment
- High and low fan switch
Electrical: 208V or 240V, 1 ph or 3 ph
| MODEL | TOTAL KW | |
|---|---|---|
| RRE-6 | (6) Top Elements | 17 KW |
| RRE-2GT24 | (2) Top Elements, 24″ W Griddle | 15.8 KW |
| RRE-4GT12 | (4) Top Elements, 12″ W Griddle | 16.2 KW |
| RRE-GT36 | 36″ W Griddle | 15.2 KW |
ROYAL RANGE OF CALIFORNIA, INC.
With products proudly designed and manufactured in the U.S., Royal Range of California Inc. is located in a modern 52,000 square foot facility in Eastvale California. All R&D is done on-site. Royal’s line of heavy-duty, commercial grade kitchen equipment includes the award-winning RHEF High-Efficiency Deep Fat Fryers which feature high productivity and zero recovery time.
