RESTAURANT RANGES
High quality, built to last. Our ranges are state-of-the-art and feature-packed.
RR-4
(Shown with optional casters)
24″ Gas Range Series
Standard Features
- Stainless steel front, sides, landing ledge, back guard, shelf, valve cover and kick plate
Standard Oven
- Porcelain finish on contact surfaces
- Standing pilot with 100% safety shut down
- “U” Stainless Steel Burner rated at 27,000 BTU/hr.
Open Burners
- 2 piece lift off cast iron burner rated at 30,000 BTU/hr.
- 12″ x 12″ cast iron grate with double angled slope for efficient heating
Griddle
- Highly polished 3/4” thick griddle plate with 3” wide grease trough
- 20,000 BTU/hr. steel burner every 12″
| MODEL | DESCRIPTION | BTU |
|---|---|---|
| RR-4 | (4) Open Burners | 147,000 |
| RR-2G12 | (2) Open Burners, 12″ W Griddle | 107,000 |
| RR-G24 | 24″ W Griddle | 67,000 |
| RR-4SU | (4) Open Burners, (2) In Rear Step Up | 147,000 |
ROYAL RANGE OF CALIFORNIA, INC.
With products proudly designed and manufactured in the U.S., Royal Range of California Inc. is located in a modern 52,000 square foot facility in Eastvale California. All R&D is done on-site. Royal’s line of heavy-duty, commercial grade kitchen equipment includes the award-winning RHEF High-Efficiency Deep Fat Fryers which feature high productivity and zero recovery time.
