RESTAURANT RANGES
High quality, built to last. Our ranges are state-of-the-art and feature-packed.
RRE-4
(Shown with legs)
24″ Electric Range Series
Standard Features
- Stainless steel front, sides, control panel and kick plate including backguard and high shelf
- Stainless steel full width drip tray under hot plate elements
Built-in Circuit Breakers
- Multiple circuit breakers allow for the unit to still be operational if one element become inoperable
Standard Oven
- 4 KW bottom heating element which is completely covered to protect against damage
- 1 KW with low wattage top element for superior heat distribution
- Heavy duty chrome racks with 5 position adjustment
- Five surface porcelain oven interior
- Oven thermostat controls, 200°-500° F
Hot Plate Elements
- 9″ solid hot plate elements, 2 KW each
Griddle
- Highly polished 3/4” thick griddle plate with 3” wide grease trough
- Electronic thermostat every 12”
- Grease pan
Convection Oven
- 2 Speed, ½ HP motor
- 3 Heavy duty chrome racks with 5 position adjustment
- High and low fan switch
Electrical: 208V or 240V, 1 ph or 3 ph
| MODEL | TOTAL KW | |
|---|---|---|
| RRE-4 | (4) Top Elements | 12 KW |
| RRE-2GT12 | (2) Top Elements, 12″ W Griddle | 11.4 KW |
| RRE-GT24 | (4) Top Elements, 24″ W Griddle | 10.8 KW |
ROYAL RANGE OF CALIFORNIA, INC.
With products proudly designed and manufactured in the U.S., Royal Range of California Inc. is located in a modern 52,000 square foot facility in Eastvale California. All R&D is done on-site. Royal’s line of heavy-duty, commercial grade kitchen equipment includes the award-winning RHEF High-Efficiency Deep Fat Fryers which feature high productivity and zero recovery time.
