Twitter
LinkedIn
Facebook
3245 Corridor Dr. Eastvale, CA 91752 | (800) 769-2414
About
Products
Delux Series
Restaurant Ranges
Broilers
Griddles
Hot Plates
Stock Pots and Woks
Fryer Filtering Systems
Royal Series
Restaurant Ranges
Broilers
Griddles – Royal
Hot Plates
Stock Pot & Wok Ranges
Deep Fat Fryers
Convection Ovens
Combination Units
Specialty Equipment
Pasta Cooker
Videos
Product Videos
Training Videos
Distributors
Service
Service Agents
Limited Warranty Information
OEM Parts
Startup Request
Downloads
Spec Sheets –
Delux Series
Spec Sheets –
Royal Series
Brochures
Calibration Instructions
Exploded Views –
Delux Series
Exploded Views –
Royal Series
Owner’s Manuals
Wiring Diagrams –
Royal Series
Wiring Diagrams –
Delux Series
CAD
Contact
Search
Menu
Menu
RESTAURANT RANGES
High quality, built to last. Our ranges are state-of-the-art and feature-packed.
RRE-4
(Shown with legs)
DOWNLOAD THE SPEC SHEET
DOWNLOAD CAD SYMBOLS
24″ Electric Range Series
Standard Features
Stainless steel front, sides, control panel and kick plate including backguard and high shelf
Stainless steel full width drip tray
Oven with 4 KW heating element which is completely covered to protect against damage
Oven thermostat controls, 200°-500°F
Five position heavy gauge chrome rack guides
One chrome rack per oven
Five surface porcelain oven interior
9” solid hot plate elements, 2KW each
GT Series- 3/4 thick polished steel griddle plate
GT Series – standard with thermostat every 12”
“Always Operational” with two internal circuit breakers to help prevent the unit from never being completely down
One year limited warranty, parts and labor
MODEL
TOTAL KW
RRE-4
(4) Top Elements
12 KW
RRE-2GT12
(2) Top Elements, 12″ W Griddle
11.4 KW
RRE-GT24
(4) Top Elements, 24″ W Griddle
10.8 KW
Countertop Accessories
48″ Electric Range Series
Scroll to top