RESTAURANT RANGES
High quality, built to last. Our ranges are state-of-the-art and feature-packed.
RRE-4
(Shown with legs)
24″ Electric Range Series
Standard Features
- Stainless steel front, sides, control panel and kick plate including backguard and high shelf
- Stainless steel full width drip tray
- Oven with 4 KW heating element which is completely covered to protect against damage
- Oven thermostat controls, 200°-500°F
- Five position heavy gauge chrome rack guides
- One chrome rack per oven
- Five surface porcelain oven interior
- 9” solid hot plate elements, 2KW each
- GT Series- 3/4 thick polished steel griddle plate
- GT Series – standard with thermostat every 12”
- “Always Operational” with two internal circuit breakers to help prevent the unit from never being completely down
- One year limited warranty, parts and labor
| MODEL | TOTAL KW | |
|---|---|---|
| RRE-4 | (4) Top Elements | 12 KW |
| RRE-2GT12 | (2) Top Elements, 12″ W Griddle | 11.4 KW |
| RRE-GT24 | (4) Top Elements, 24″ W Griddle | 10.8 KW |
ROYAL RANGE OF CALIFORNIA, INC.
With products proudly designed and manufactured in the U.S., Royal Range of California Inc. is located in a modern 52,000 square foot facility in Eastvale California. All R&D is done on-site. Royal’s line of heavy-duty, commercial grade kitchen equipment includes the award-winning RHEF High-Efficiency Deep Fat Fryers which feature high productivity and zero recovery time.
